WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.
Handle
|
Length |
4.3 in |
Material |
Resilient Synthetic Handle, Riveted |
Production
|
SKU |
1040331123 |
Method |
Forged |
Rockwell hardness |
58 HRC |
Country of Origin |
Germany |
Blade
|
Length |
9 in |
Width |
1.2 in |
Good For
|
Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes |
Cutlery
|
Type |
Bread knife |
Series |
Classic Ikon |